OUR STORY
Located in the iconic Birks building, restaurant Henri brings a fresh take on classic French brasserie cuisine. Our menu celebrates the best of Canadian and Quebec seasonal ingredients, crafted into gourmet dishes that are both comforting and contemporary.
Experience the charm of our spacious and light-filled Montreal dining room, where 19th-century French décor meets timeless elegance. Carefully restored by Hotel Birks owner Mr. Jean Salette, every detail reflects its rich heritage.
At Henri, exquisite French-inspired cuisine is our specialty. Immerse yourself in a dining experience where heritage and flavor come together effortlessly.
CHEF MARIE ROUGIER
Chef Marie Rougier brings her passion for French brasserie cuisine to life with a modern, creative twist. Drawing inspiration from timeless traditions and the finest seasonal ingredients, she masterfully combines bold flavors and contemporary techniques to craft dishes that are both elegant and approachable.
Under her expert guidance, Henri’s menu redefines classic French dining, delivering an unforgettable culinary experience in the heart of downtown Montreal.
Henri Management Team
Roberto Oliveira Food & Beverage Director | Kassy Gagne Assistant Food & Beverage Director
With over 20 years of experience in the food and beverage industry, Roberto and Kassy bring an expertise, passion, and a keen eye for detail to every dining experience.
They are known for their inviting and friendly nature; ensuring that every guest feels welcomed and every meal is memorable.
Whether curating exceptional menus or perfecting service standards, their dedication to hospitality is unmatched.
