Set in the landmark Birks Building known worldwide, Henri presents a cuisine of today, inspired by the timeless traditions of the grand French brasseries. Our gourmet and comforting dishes showcase the finest Canadian and Quebec seasonal products from coast to coast.


You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with its 19th century French décor. The owner of the Hotel Birks, Jean Salette, made sure to preserve the finest details of the historical heritage. The spectacular beauty of restored Birks’s stained glass, the ornate carved ceilings and huge pillars, the impressive brass and marble bar, as well as the voluptuous velvet booths laid on a chevron wooden floor are absolute pleasures of seduction.


Jean Salette, surrounded himself with a remarkable team including  Fred Murro as General Manager and Gilles Tolen as Executive Chef. The men and women who enliven our dining room and our kitchen combine decades of experience gained in some of the best restaurants in the world. Their common goal is to make you live an unforgettable moment of pure joy.