At a very young age, Alex was exposed to gastronomy thanks to his parents who he describes as lovers of fine cuisine. Alex graduated from the ITQH in 2006 and within two years

he specialised as a sommelier. During this time, he also completed level 3 of the Wine and Spirit Education Trust.  He put his knowledge as a sommelier into practice as an integral part of the team at Maison Boulud of the Ritz-Carlton from 2012 to 1017.

Over the last ten years, Alex deepened his wine knowledge around the world by participating in several intensive seminars at prestigious vineyards such as Marcel Lapierre in Morgon, France. He likes to serve wines that are true and that tell a story of their soil (terroir) of origin. He likes to serve wines that are true and that tell a story of the land from which they come.